Knowing that I have tasted almost everything I can think of (which is being cooked in Malaysia), I decided to say, "Something exotic."
So, for the past few weeks I had been 'hinted' with 'scary' proposals like monkey brain, insect sushi, fried grasshoppers, worms and so on. It did make me squirm a little because I don't really like to see it in its original form. I would rather mash them all up and mix in a bowl of porridge.
As the evening was approaching, and given a lot of birthday sms from my friends and colleagues, I got more and more restless worrying that I might be eating insects and monkey brain for dinner.
Fortunately, the dinner this time was a Sri Lankan cuisine. I never tasted that kind of food before too. So, it suites the challenge. Plus, it's something that all of us can enjoy together. Phew...